Gummy Nutrition Lab‘s facility has attained Good Manufacturing Practice certification from NSF International, an independent global organization that develops safety standards for products.
Kirsty Choquette, a PhD student at the University of Alberta, to receive Mitacs Award for Inclusive Innovation on November 22 for her groundbreaking work in creating a culturally safe space for Indigenous youth transitioning from child welfare services.
Edmonton International Airport (YEG) is thrilled to win the Forward/Together Award at the inaugural Forward/Slash YEG Awards, grateful for recognition of their dedication to collaboration and transformative change in the Edmonton region.